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Guar Gum 100 g
€4.50
Tax included
Natural guar gum allows the production of gel-like products with natural components. In addition to the production of various gels, guar gum is used together with other emulsifiers as a co-emulsifier, stabilizer and thickener.
Uses of guar gum
To make a gel, use 1-5 g of powder per 100 g of water. Mix the powder with room temperature water and let it swell for 15 minutes.
INCI: Cyamopsis Tetragonoloba (Guar) Gum
Store in a cool, dry place, protected from light.
Cosmetic grade product.
Product Details
806703
Data sheet
- Best before
- 05/27
- INCI
- Cyamopsis Tetragonoloba (Guar) Gum
- Source
- Natural Origin
- Lahustuvus/segunemine
- vees lahustuv
- Country of Origin
- India
- Tooterühm
- paksendaja
Attachments
Data sheet
- Best before
- 05/27
- INCI
- Cyamopsis Tetragonoloba (Guar) Gum
- Source
- Natural Origin
- Lahustuvus/segunemine
- vees lahustuv
- Country of Origin
- India
- Tooterühm
- paksendaja
Natural guar gum allows the production of gel-like products with natural components. In addition to the production of various gels, guar gum is used together with other emulsifiers as a co-emulsifier, stabilizer and thickener.
Uses of guar gum
To make a gel, use 1-5 g of powder per 100 g of water. Mix the powder with room temperature water and let it swell for 15 minutes.
INCI: Cyamopsis Tetragonoloba (Guar) Gum
Store in a cool, dry place, protected from light.
Cosmetic grade product.