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Butters
Subcategories
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Shea Butter
Shea butter is one of the most widely used cosmetic butters. It can be used instead of a skin softening cream or added as an ingredient to a body scrub, body cream or lip balm. Butter makes cosmetics nutritious and thickens the composition. Due to its melting point of 35 degrees, shea butter has a solid consistency at room temperature, but it melts quickly on the skin.
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Cocoa Butter
Cocoa butter is a hard, brittle butter pressed from cocoa beans. It forms a protective layer on the skin and adds hardness to soap. Choose refined (odourless), virgin (natural chocolate aroma), or organic raw.
Choose the right cocoa butter
Refined Virgin Organic raw Processing Expeller pressed,deodorised Expeller pressed Cold-pressed, organic Scent Odourless Natural chocolate Characteristic cocoa Colour Yellowish Yellow Yellow Form Block or pellets Block Wafers (2–3 g) Melting point 30–34 °C 31–35 °C 30–34 °C Best for Scented products A natural cocoa note Organic products;
wafers dose easily
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Coconut Oil
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