Foaming Butter 500 g
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  • Foaming Butter 500 g
  • Foaming Butter 500 g

Foaming Butter

€21.35

Unit price: €2.14 / 100 g

Tax included
Option: 1 kg
Quantity

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  • 5% discount if the shopping cart is over 40 EUR
  • 7% discount if the shopping cart is over 70 EUR
  • 10% discount if the shopping is over 105 EUR
  • If the product is already discounted bigger discount is applied.

When ordering outside Estonia, the amount in the calculation of the discount changes according to the change in VAT.

About discounts

Bath foam cream is a raw material in the production of foamed detergents. It contains various surfactants that give the cream cleansing properties. In addition, the cream contains 25% moisturizing glycerin.

The cream with a soft consistency is packed in a resealable foil bag. The mixture is easy to shape and can be cut with a spoon or between your fingers.

You can make a simple foaming cream soap or a foaming body scrub containing sugar or salt from the bath foam cream. In addition to exfoliating agents, you can also add vegetable oils to the cream.

Bath foam cream differs from classic soap in that its pH is significantly lower than that of soap -5.5.

Bath foam cream composition

Bath foam cream contains 25-50% glycerin, which acts as a moisturizing component. The product contains two different surfactants from natural raw materials, which give the product cleansing properties. SCI (sodium cocoyl isethionate) is a surfactant based on coconut oil. Disodium lauryl sulfosuccinate is an anionic surfactant that foams well and gives the product a rich, creamy lather. Both surfactants are of natural origin and are also used in certified natural cosmetics. In addition, bath foam cream contains water, salt and preservatives.

INCI: glycerin, water, sodium cocoyl isethionate, sorbitol, disodium lauryl sulfosuccinate, sodium chloride, phenoxyethanol (0.5-1%) tetrasodium EDTA (<0.1%)

Description

Foaming body scrub recipe

100 g foaming butter

up to 100 g sugar or salt

up to 10 g various vegetable oils

fragrance oil or essential oil up to 1% of the weight of the finished product.

You need a mixer to whip the butter. It is difficult to achieve the same airy texture with a stick blender.

Before whipping, cut the butter into smaller chuncks. Add vegetable oil. Start mixing at a slower pace. If the foam becomes more uniform, you can increase the speed. Whip until the volume of the mixture is doubled. Add sugar or salt in smaller portions. Mix fragrance into finished product.

Pack the product in a jar.

Product Details

806774-1

Data sheet

Best before
10.26
Packaging
Re-sealable Standup pouch
Tooterühm
Seebimass
pindaktiivne aine

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Data sheet

Best before
10.26
Packaging
Re-sealable Standup pouch
Tooterühm
pindaktiivne aine
Seebimass