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Mango Butter
€15.50
Unit price: €3.10 / 100 g
Includes VAT 24%
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Until August 15, all regular‑priced products –15% for registered customers. Create an account here.
Exotic mango butter is derived from the seeds of mango fruits. It is whitish, solid, slightly grainy, and has a delicate aroma. The scent of mango butter doesn’t resemble mango fruit and isn’t noticeable in finished products. With a melting point of 26-29 degrees Celsius, it melts slightly higher than coconut oil but lower than shea and cocoa butter. Mango butter primarily consists of Omega-9 fatty acids and stearic acid. Omega-9 fatty acids help keep the skin soft and shiny, while also acting as an antioxidant. Stearic acid provides its solid texture and forms a protective layer on the skin, locking in moisture and reducing water loss. Additionally, mango butter is rich in vitamins A, C, and E.
Mango Butter
Suitable Skin Type: Suitable for all skin types, especially dry skin and skin affected by eczema or dermatitis.
Properties: Mango Butter is valued for its light, non-greasy texture and excellent moisturising properties. Rich in vitamins A and E, it helps soften the skin and protect it from environmental stressors.
Skin Softening: Ideal for daily use on all skin types.
Hair Care: Acts as a natural conditioner, helping to retain moisture.
Protection: Regular use helps strengthen the skin’s resistance to external influences.
Storage: Store in a cool, dark place. When properly stored, shelf life is up to 24 months after opening.
INCI: Mangifera Indica Seed Butter
Country of Origin: India
The product has not been tested on animals and contains no dairy or other animal-derived ingredients, by-products, or derivatives. Suitable for vegetarians and vegans.
BUTT500MANG
Data sheet
- Appearance
- Solid at room temperature
- Scent
- Mild odour.
- Manufacturing Method
- Expeller pressed
Refined - Oleic Acid
- 06.21
- Stearic acid
- 06.21
- Palmitic Acid
- 06.21
- INCI
- Mangifera Indica(Mango) Seed Butter
- Skin type
- Kuiv nahk
Normaalne nahk - Source
- Natural ingredient
- Other Fatty Acids
- 06.21
- Sap Value (lye)
- 06.21
- SAP value (KOH)
- 06.21
- Packaging
- Plastic Bucket
- Tooterühm
- Taimne õli
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Data sheet
- INCI
- Mangifera Indica(Mango) Seed Butter
- Source
- Natural ingredient
- Other Fatty Acids
- 06.21
- Sap Value (lye)
- 06.21
- SAP value (KOH)
- 06.21
- Packaging
- Plastic Bucket
- Tooterühm
- Taimne õli
Appearance and scent
- Appearance
- Solid at room temperature
- Scent
- Mild odour.
How to Use
- Skin type
- Normaalne nahk
Kuiv nahk
Fatty Acid Profile
- Oleic Acid
- 06.21
- Stearic acid
- 06.21
- Palmitic Acid
- 06.21
Manufacturing Method
- Manufacturing Method
- Expeller pressed
Refined
Related articles
Exotic mango butter is derived from the seeds of mango fruits. It is whitish, solid, slightly grainy, and has a delicate aroma. The scent of mango butter doesn’t resemble mango fruit and isn’t noticeable in finished products. With a melting point of 26-29 degrees Celsius, it melts slightly higher than coconut oil but lower than shea and cocoa butter. Mango butter primarily consists of Omega-9 fatty acids and stearic acid. Omega-9 fatty acids help keep the skin soft and shiny, while also acting as an antioxidant. Stearic acid provides its solid texture and forms a protective layer on the skin, locking in moisture and reducing water loss. Additionally, mango butter is rich in vitamins A, C, and E.