It naturally contains a balanced mix of fatty acids, with palmitic, stearic, oleic, and linoleic acids being the most notable. The fatty acids in cocoa butter give it a solid texture at room temperature, yet let it melt instantly when it touches the skin. Once applied, it creates a protective barrier that locks in moisture, boosts skin elasticity, and leaves skin feeling soft and nourished.

Virgin cocoa butter works great in all kinds of skincare products, like body butters, creams, lip balms, and even hair care items. It’s intended for cosmetic use.

• Nourishes and softens skin  
• Maintains optimal skin moisture levels  
• Supports the skin’s natural protective barrier  
• Melts upon contact with skin  
• Provides a stable, creamy product texture  
• Enhances skin elasticity  
• Suitable for dry and mature skin  

Usage

Cocoa butter is widely used in the manufacture of body butters, body creams and balms, lip balms, and solid perfumes. Cocoa butter can also be used directly on the skin as a moisturizer and protectant.

Suitable for different skin types

Especially suitable for: dry, normal, and mature skin. Cocoa butter is not recommended for oily and acne-prone skin.

Storage

Store in a tightly closed container, in a cool, dry place, away from direct sunlight.

Recommended storage temperature below +20 °C.