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Exfoliating Foot Cream

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For 200 g of cream, you will need:

10 g ocoa butter

10 g shea butter

30 g sweet almond oil

10 g Olivem 1000 emulsifier

150 g water

10 g ground pumice

20 drops of essential oil (e.g. lemongrass or peppermint)

1-2 g of preservative

How to make:

1. Weigh the emulsifier, oils, and fats into a heat-resistant container and heat in a water bath to a temperature of approx. 70 degrees.

2. In another container, heat the water to the same temperature. Water should be boiled or distilled.

3. Mix the oil mixture in a fine stream into the water, stirring constantly. Continue mixing with a hand mixer. As the mixture cools, continue mixing occasionally to prevent the water and oil from separating.

4. When the mixture's temperature is around 45 degrees, add essential oil and preservative.

5. When the cream has cooled and solidified, add the pumice stone powder and pour the cream into the jar.

Store in the refrigerator.

How to use

After taking a foot bath or shower, massage your feet with the cream until the cream is absorbed. Pumice grains can be wiped off with a damp towel or lukewarm water.

 
Posted in: Kosmeetika

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