Moisturizing Cream
Moisturizing Cream 100 ml
Cocoa butter moisturizes and gives the cream a rich texture. Sweet almond oil has a moisturizing and softening effect.
You will need:
60 g water
20 g sweet almond oil
10 g cocoa butter
5 g Olivem 1000 emulsifier
Approx. 15 drops essentila oils
1 g preservative
How to make:
Measure the emulsifier, oils, and fats into a heat-resistant container and heat in a water bath to about 70 degrees Celsius (158 degrees Fahrenheit).
Heat the water in another container to the same temperature. The water should be boiled or distilled.
Mix the oil mixture into the water in a thin stream, stirring constantly. Continue to mix with an immersion blender. As the mixture cools, continue to stir occasionally so that the water and oil do not separate from each other.
When the temperature is about 45 degrees Celsius (113 degrees Fahrenheit), add the essential oils and preservative.
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